Miss Chef® apples garnished with camembert

1. Wash the apples and remove the tops
2. Use a melon baller to remove the middle
3. Squeeze lemon juice over the apples
4. Cut the camembert into cubes, the same size as the apple chunks
5. Mix the apple chunks with the camembert and season with the pepper.
6. Stuff the apples with this mixture
7. Place the apples on a baking tray and place in the oven on the middle shelf for 20 minutes at 180°C

Presentation:

1. For a presentation similar to the one in the photo, set aside the tops of the apples and cook them alongside the garnished apples.

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