The famous Miss Chef® tarte tatin

1. Cook the pastry for 30 minutes and set aside to cool.
2. Make a caramel by adding the sugar to the pan in 4 parts. Then pour into the tin.
3. Wash, peel and core the apples, then cut them in half. Place them in the tin sitting vertically and tightly packed
4. Dice the butter and sprinkle over the apples evenly.
5. Place in the oven on the middle shelf and leave for 45 minutes at 180°
6. Remove from the tin and place on top of the puff pastry.
7. Serve either hot or cold.

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